Dishes of Best Street Food In Kochi
Unlock The Flavors of North India
Steps
Pani Puri
Steps
1. Poke a hole
2. Sweet sauce- Spicy sauce
3. Stuff with aloo
4. Pour in pani
5. Pop in your mouth!
Sev Puri
Steps
1. Poke a hole
2. Sweet sauce- Spicy sauce
3. 50% cornflakes, 50% sev
4. Sweet sauce- Spicy sauce
5. Top with onion & coriander
6. Add pani
7. Crunch away!
Dahi Puri
Steps
1. Poke a hole
2. Sweet sauce- Spicy sauce
3. 50% cornflakes, 50% sev
4. Sweet sauce- Spicy sauce
5. Dollop of creamy dahi (curd)
6. Top with onion & coriander
7. Sweet sauce- Spicy sauce
8. Crunch away!
Masala Chaat
Steps
1. Blend papad, corn & sev
2. Shower with masala
3. Mix & crunch!
Dahi Masala Chaat
Steps
1. Blend papad, corn & sev
2. Shower with masala
3. Sweet sauce drizzle
4. Crown with cool dahi
5. Swin & savor
Paav Bhaji
Steps
1. Bhaji+ onion= magic mix
2. Squeeze lemon for zing
3. Dunk pav in spicy goodness
4. Bite, smile, repeat!
Bhel puri
Steps
1. Mix papad, corn, sev & bhel
2. Sprinkle magic masala
3. Toss & munch!
Cheese Paav Bhaji
Steps
1. Cheese Bhaji + onion= magic mix
2. Squeeze lemon for zing
3. Dunk pav in spicy goodness
4. Bite, smile, repeat!
Samosa Chaat
Steps
1. Open your Samosa Mix box, which contains the fresh-cut samosas, crispy sev, corn flakes, coriander, and onion.
2. Drizzle both the hot and sweet sauces on top to crown your chaat
3. Pour the dahi evenly over the mix.
4. Dive right in and enjoy!
